Banana and Vanilla Ice Cream Protein Cookies
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Banana and Vanilla Ice Cream Protein Cookies
Summer recipe to share with family, friends or to keep for yourself.
INGREDIENTS
Ice cream:
Cookies:
STEPS
- Put all the ice cream ingredients in a blender and blend.
- Place the ice cream in an airtight container and place in the freezer for about 1 to 2 hours.
- Cookie Preparation: In a bowl, mix the flour, oats, protein, cocoa, baking powder and Swerve.
- In another bowl, mix the syrup, peanut butter and water.
- Add the dry ingredients to the wet ingredients and mix.
- Shape the chocolate dough into 10 or 12 cookies.
- Place the cookies on a baking sheet previously coated with Pam, then lightly crush the cookies to the desired size.
- Bake cookies in 350°F oven for 10 minutes.
- Let the cookies rest, then assemble the cookies with the ice cream. Spread 2 to 3 spoonfuls of ice cream on each cookie.
- Place frozen sandwiches in an airtight container in the freezer for 1 hour before serving.
Makes 5 to 6 cookies, can be stored in the freezer
A recipe by Sarah Lequerre for Hyperforme.com
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