Customer Login
If you are already registered, please log in.
Healthy recipes
- Pink Lemonade
- Sour Cherry Candies
- Strawberry Kiwi
- Peach cocktail
- Pineapple Mango
- Banana
- Cookies & Cream (Improved Flavor)
- Chocolate (Improved Flavor)
- Pineapple Mango
- Cookies & Cream (Improved Flavor)
- Cyclone Burnsicle
- Sour Gummy Bears
- Rocket Burnsicle
Choco-Peanut Vegan Ice Cream
Choco-Peanut Vegan Ice Cream
The ultimate sweet sin of all, reinvented vegan-style. You'll want to eat it every day
Ingredients :
- 1 cup of Almond Milk
- 1/2 scoop of Chocolate Vegan Pro from Raw Nutritional
- 2 tablespoons of PB2 Powdered Peanut Butter
- 3 or 4 ice cubes
- Decorations: cocoa powder, pieces of dark chocolate, cocoa chips, banana, etc.
Steps :
- In a blender*, mix the protein and peanut butter powder into the almond milk.
- Mixing until a homogeneous mixture is obtained
- Add the half banana and ice cream and restart the mixer.
* The recipe is made in a high-powered blender like Vitamix or Blentech. However, for a less powerful mixer, it would be wise to cut the frozen banana into small pieces and reduce the amount of ice. The final texture will be a little more liquid.
A recipe of Christine Morin Fortin for Hyperforme.com
0 comments