Choco-Peanut Vegan Ice Cream
The ultimate sweet sin of all, reinvented vegan-style. You'll want to eat it every day
INGREDIENTS
- 1 cup of Almond Milk
- 1/2 scoop of Chocolate Vegan Pro from Raw Nutritional
- 1 tablespoon of Natural peanut butter
- 3 or 4 ice cubes
- Decorations: cocoa powder, pieces of dark chocolate, cocoa chips, banana, etc.
STEPS
- In a blender*, mix the protein and peanut butter into the almond milk.
- Mixing until a homogeneous mixture is obtained
- Add the half banana and ice cream and restart the mixer.
* The recipe is made in a high-powered blender like Vitamix or Blentech. However, for a less powerful mixer, it would be wise to cut the frozen banana into small pieces and reduce the amount of ice. The final texture will be a little more liquid.
A recipe of Christine Morin Fortin for Hyperforme.com