Festive Protein Sugar Cookies

Festive Protein Sugar Cookies

Holiday season recipe with a little healthier touch!

INGREDIENTS

• 1 cup of Gluten-free flour
• 1⁄2 cup of Nutiva Organic coconut Oil with Butter Flavor 
• 1⁄4 cup of Granular Swerve
• 1 scoop of Osmo Pharma Isolean (Vanilla)
• 1tsp of vanilla

ICING

• 1⁄2 cup of Swerve icing sugar
• 2 tbs of almond milk
• 1⁄4 tsp of vanilla

STEPS

1.  Preheat oven to 350°F. Butter a cookie sheet with coconut oil, PAM or parchment paper.
2. In a bowl, combine flour, vanilla protein and Swerve® sugar.
3. In another bowl, mix the coconut oil and vanilla.
4. Add the dry ingredients to the wet ingredients, then mix.
5. Make 8 to 10 balls, then transfer each ball to the cookie sheet, pressing them into the shape of a cookie.
6. Bake in the oven for 5 to 6 minutes
7. In the meantime, mix all the ingredients for the icing.
8. Remove cookies from oven and wait 10 to 15 minutes before frosting.
9. Decorate to taste

A Sarah Lequerre recipe for Hyperforme.com