Source of omega-3 fatty acids for the maintenance of good health.
Source of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) for the maintenance of good health.
Helps maintain/support cardiovascular health.
Helps to reduce serum triglycerides/triacyglycerols.
Helps lower blood total and LDL cholesterol.
Helps maintain healthy cholesterol levels
WHAT IS MAXSIMIL OMEGA-3 TECHNOLOGY?
MaxSimil is a patented technology that mimics the natural human digestive process and has the ability to increase the absorption of omega-3 EPA and DHA when applied to fish oils.
WHAT HAPPENS WHEN DIETARY FATS ARE INGESTED?
During digestion, natural emulsification of fats occur via bile acids. Then, lipolytic enzymes break them down into their smaller components promoting their absorption. MaxSimil “pre-digests” fatty acids through a natural and low temperature enzymatic process and delivers absorption-ready monoglyceride-rich oils.
MaxSimil Omega-3 fish oils are 100% fish oils with no additional excipients required!
Being a natural emulsifier, MaxSimil Monoglycerides also help in the formation of micelles and can therefore enhance the absorption of other fat-soluble nutritional ingredients and act as a Natural Delivery System
Preclinical studies validated by a human double-blind cross-over clinical study showed that MaxSimil® Monoglyceride-rich Omega-3 Fish Oils were more than 3X better absorbed when compared to regular fish oils.
By delivering pre-digested and readily absorbable Omega-3 lipids, MaxSimil enhanced fish oils are easy to digest and the ideal source of EPA and DHA for individuals with compromised digestive health due to age, health or medication.
IMPACT OF MAXSIMIL ON CHOLESTEROL AND INFLAMMATION
Pre-clinical studies demonstrate that MaxSimil enhanced fish oils could have a positive impact on the levels of LDL, TG, Total Cholesterol and inflammatory markers for individuals whose diet is high in fat and carbohydrates.
Fish oil (Engraulidae (Whole), Mackerel, Clupeidae (Whole)) : 825 mg