100% Natural Prebiotic Vegetable Fiber
Nutrition minded active individuals have long appreciated the health benefits of dietary fiber. We use 100% natural prebiotic vegetable fibers from isomalto-oligosaccharide (IMO). Prebiotic fibers provide valuable nutritional support for optimal digestive health, which is fundamental to healthy immune function*.
Whey Protein Isolate & Milk Protein Isolate
Lean muscle holds the key to physical performance, and maintaining a healthy metabolic rate. To optimize that potential we use only proteins from Whey and Milk Isolate. Whey protein isolate is a fast acting protein, and when combined with slower release Milk protein isolate they deliver what exercise scientists regard as the most powerful and efficient way to nourish lean muscle.
All Natural Almonds
A delicious source of health promoting monounsaturated and polyunsaturated fats, almonds have proven to be one of natures true nutritional marvels.
Natural Cocoa Butter
Cocoa butter is obtained from whole natural cocoa beans, which are fermented, roasted, and then separated from their hulls. Cocoa butter contains a high proportion of stable fatty acids that provide excellent mouth feel and texture, are resistant to the harmful effects of oxidation, and have no more than trace amounts of caffeine.
We’ve all experienced, maybe even craved, the distinct, rich flavor that comes from real chocolate. But, you may not know that due to high levels of antioxidant flavonoids, and stable fatty acids, in moderation chocolate can also provide health benefits.
Xylitol–100% Natural Sugar Substitute
Xylitol is a delicious sugar substitute that has been used by diabetics and non-diabetics alike. Unlike other sugar substitutes, Xylitol is not an artificial substance, but is widely distributed throughout nature in small amounts.
Purified Stevia Extract
Stevia is a sweetener and sugar substitute made from the leaves of the plant Stevia rebaudiana. Stevia contains steviol glycoside extracts that are up to 300 times the sweetness of sugar, putting it in high demand for low-carbohydrate, low-sugar sweeteners. Because stevia has a negligible effect on blood glucose it is attractive to people on carbohydrate-controlled diets.
Monk Fruit Extract
A fruit derived from a plant, monk fruit extract extract is nearly 300 times sweeter than sugar and has been used in China as a natural low-calorie sweetener for cooling drinks, and in traditional Chinese medicine to treat diabetes and obesity.