ATP Omega Pure
Omega Pure has a high concentration of EPA and DHA which promotes cardiovascular health; reduces inflammation; promotes weight loss; improves concentration and cognitive function; improves the mood and emotional wellbeing; affects the health of the brain, eyes, nervous system and immune system; improves the appearance of the skin and hair, and promotes optimal fat metabolism.
Fish oil is well regarded for its powerful and effective anti-inflammatory abilities as well as the benefits it lends to cardiovascular and metabolic health. With so many products available in the marketplace, the challenge becomes knowing what to trust in terms of quality and purity. Omega Pure is an exceptionally potent mix of EPA/ DHA-rich oils sourced from Northern European waters and suspended in highly absorbable triglyceride form.
Because of their low risk of heavy metal contamination, we use only anchovies and sardines in our Omega Pure. The use of filtration by molecular distillation further reduces the risk of contamination. The stability of the oil is also of major importance.
- Aids in cholesterol management
- Improves recovery
- Promotes weight loss
- Improves memory and concentration
- Optimizes brain power and enhances memory
- Improves the immune system
- Promotes overall good health and wellbeing
THE BENEFITS OF SOFTGELS VS. LIQUID
- Tasteless, odorless and easy to swallow
- No need to refrigerate
- Easy to carry with you wherever you go
EPA is a precursor of a class of anti-inflammatory molecules similar in structure to hormones known as eicosanoids. Eicosanoids play a crucial role in regulating inflammation, blood pressure, blood coagulation, immune function, and cell growth. They are beneficial for heart health, mood stabilization, and joint health. They also help to improve other inflammatory conditions.
DHA is an extremely important fatty acid for the structure and function of cell membranes. It is found in high concentrations in the tissue of the nervous system, especially the brain and the retina (eyes). DHA from dietary sources improves cognitive and visual development and protects macular degeneration, stroke, dementia and Alzheimer’s disease. DHA is particularly important throughout pregnancy and breast feeding, and is critical for young children with developing nervous systems and brains.
An effective antioxidant for fat-soluble cell components like cell membranes, vitamin E also provides protection for the fragile fats in fish oil which are easily oxidized under the wrong conditions.