Description
Nova Pharma Greens & Berries (EXPIRY 01/2027)
- Complements daily vegetable and fruit intake
- Supports digestive health with prebiotic fibre
- Provides plant-based antioxidants and phytonutrients
- Supports everyday nutritional wellness
- Contains spirulina, chlorella and barley grass
- Includes 1,015 mg of inulin
- Combines fruits, vegetables and botanical extracts
- Vegan, gluten-free and lactose-free
Greens supplements help complement daily fruit and vegetable intake. They offer a convenient way to add plant-based nutrients to your routine.
Nova Pharma Greens & Berries combines spirulina, chlorella, fruits, vegetables and botanical extracts. Its formula includes prebiotic inulin and plant-derived antioxidants.
Product Information
Why Choose Nova Pharma Greens & Berries?
- Green superfoods: Combines spirulina, chlorella, barley grass, wheatgrass and leafy vegetables.
- Fruit and berry extracts: Includes acerola, blueberry, cranberry, bilberry and grape-derived compounds.
- Prebiotic fibre: Contains inulin from Jerusalem artichoke and apple pectin.
- Plant oils: Features flaxseed, borage, pumpkin seed, evening primrose and safflower oils.
- Botanical diversity: Includes green tea, ginkgo, milk thistle, astragalus and other plant extracts.
- Everyday convenience: A fruit-flavoured powder that mixes easily into a daily nutrition routine.
Ideal For
- Complementing a varied daily diet
- Adding greens and plant extracts to a routine
- Adults with busy schedules
- Those seeking a powdered superfood blend
- People interested in prebiotic fibre and phytonutrients
Medicinal Ingredients & Composition
Reference serving: 1 scoop (10.5 g)
Plant oils and vegetables
| Ingredient | Amount |
|---|---|
| Soy lecithin (Glycine max, seed) | 1.75 g |
| Flaxseed oil (Linum usitatissimum) | 100 mg |
| Borage oil (Borago officinalis) | 20 mg |
| Pumpkin seed oil (Cucurbita pepo) | 17.5 mg |
| Evening primrose oil (Oenothera biennis) | 15 mg |
| Safflower oil (Carthamus tinctorius) | 10 mg |
| Brown rice (Oryza sativa, seed) | 800 mg |
| Beetroot (Beta vulgaris, root) | 250 mg |
| Carrot (Daucus carota, root) | 200 mg |
| Celery seed (Apium graveolens var. dulce) | 20 mg |
| Organic fermented soy (Glycine max, seed) | 10 mg |
| Pumpkin seed (Cucurbita pepo) | 20 mg |
Cruciferous vegetables and sea vegetables
| Ingredient | Amount |
|---|---|
| Broccoli (Brassica oleracea var. italica) | 100 mg |
| Cauliflower (Brassica oleracea var. botrytis) | 60 mg |
| Brussels sprouts (Brassica oleracea var. gemmifera) | 60 mg |
| Kale (Brassica oleracea var. viridis) | 35 mg |
| Watercress (Nasturtium officinale) | 15 mg |
| Spirulina (Arthrospira platensis, whole) | 1,000 mg |
| Chlorella (Chlorella vulgaris, broken cell) | 200 mg |
| Dulse (Palmaria palmata, thallus) | 25 mg |
| Kelp (Ascophyllum nodosum, whole) | 20 mg |
| Nori (Porphyra yezoensis, thallus) | 10 mg |
| Wakame (Undaria pinnatifida, whole) | 0.2 mg |
Greens, fruits and phytonutrients
| Ingredient | Amount |
|---|---|
| Barley grass (Hordeum vulgare, leaf) | 750 mg |
| Alfalfa (Medicago sativa, herb top) | 500 mg |
| Wheatgrass (Triticum aestivum, leaf) | 100 mg |
| Spinach (Spinacia oleracea, leaf) | 75 mg |
| Parsley (Petroselinum crispum, herb top) | 20 mg |
| Oat bran (Avena sativa) | 30 mg |
| Acerola extract (Malpighia glabra, fruit, 4:1) | 115 mg |
| Quercetin | 25 mg |
| Green tea extract (Camellia sinensis, leaf, 4:1) | 16 mg |
| Bilberry extract (Vaccinium myrtillus, fruit, 4:1) | 10 mg |
| Grape seed extract (Vitis vinifera, seed, 4:1) | 10 mg |
| Soy sprouts (Glycine max) | 10 mg |
| Lycopene (Solanum lycopersicum) | 3 mg |
| Resveratrol (Vitis vinifera) | 2.5 mg |
| Lutein (Tagetes erecta) | 2 mg |
| Cranberry (Vaccinium macrocarpon, fruit) | 75 mg |
| Blueberry (Vaccinium angustifolium, fruit) | 50 mg |
| Buckwheat (Fagopyrum esculentum, seed) | 75 mg |
| Pineapple (Ananas comosus, fruit) | 20 mg |
| Papaya (Carica papaya, fruit) | 20 mg |
Botanicals and prebiotic fibres
| Ingredient | Amount |
|---|---|
| Inulin (Helianthus tuberosus, tuber) | 1.015 g |
| Apple pectin (Malus domestica, fruit) | 105 mg |
| Astragalus (Astragalus membranaceus, root) | 30 mg |
| Milk thistle (Silybum marianum, fruit) | 25 mg |
| Siberian ginseng (Eleutherococcus senticosus, root) | 25 mg |
| Ginkgo biloba (leaf) | 20 mg |
| Hawthorn (Crataegus laevigata, flower and leaf) | 15 mg |
| Dandelion (Taraxacum officinale, leaf) | 10 mg |
| Nettle (Urtica dioica, herb top) | 5 mg |
| Red wine extract (Vitis vinifera, 8:1) | 5 mg |
| Bitter melon (Momordica charantia, fruit) | 40 mg |
| Fringe tree (Chionanthus virginicus, root) | 30 mg |
| Piperine (Piper nigrum, fruit) | 1 mg |
Additional declared botanical constituents: Acerola provides 16 mg of vitamin C. The ginkgo extract declares 5 mg of flavoglycosides and 1 mg of terpenolactones.
Non-medicinal ingredients: Citric acid, DL-malic acid, natural and artificial flavours, maltodextrin and purified stevia extract.
Allergen information: Contains soy.
Dietary information: The manufacturer describes this product as vegan, gluten-free, lactose-free and non-GMO.
Ingredient quantities are based on the manufacturer's 10.5 g Canadian label. Refer to the selected flavour's packaging for complete information.
Preparation & Suggested Use
Mix one scoop with 250 to 500 mL of water, juice or a smoothie. Drink immediately after preparation, preferably in the morning.
Take daily as part of a balanced diet. Follow the recommended dosage and precautions on the product packaging.