Easter Chocolate protein brownies recipe

Easter Chocolate protein brownies

If you're looking for a delicious and healthy way to satisfy your chocolate craving this Easter, this brownie recipe is for you! High in protein and fibre, and very low in sugar, it's a healthier alternative to traditional brownies. It's easy to make and can be customized with Easter decorations to add a festive touch to your Easter table. Here's how to make it:


  • 1 cup of Osmo Pharma Whey Recharge (Pure Cocoa)
  • 1/2 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 cup skim milk
  • 1/2 cup unsweetened applesauce
  • 1/4 cup granulated Swerve
  • 2 eggs
  • 1 teaspoon of vanilla
  • 1/2 cup dark chocolate chips


  1. Preheat oven to 350 degrees F (180 degrees C). Grease an 8-inch baking dish with non-stick cooking spray.
  2. In a medium bowl, combine whey protein, flour, cocoa powder, salt and baking soda.
  3. In another medium bowl, combine milk, applesauce, granulated Swerve, eggs and vanilla extract.
  4. Pour the liquid mixture into the whey protein mixture and stir until well combined. Add the dark chocolate chips and stir again.
  5. Pour the mixture into the baking dish and smooth the top with a spatula.
  6. Bake for 20-25 minutes or until the edges are slightly crisp and the center is cooked.
  7. Let cool for a few minutes before cutting into squares and serving.
  8. You can decorate the brownies with chocolate Easter eggs or Easter decorations to make them even more festive!

Bon appétit and Happy Easter!


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