Easter Eggs Cookies

Easter Eggs Cookies

Easter Cookies! Indulge yourself!

Ingrédients

• 1cup of gluten free flour
• 1 scoop of protein Raw Nutritional Maple-Vanilla Vegan Pro 
• 1 serving (3g) of Vanilla Ice Cream Flavor from Believe
• 1teaspoon of  de arrow-root flour or baking powder
• 3 tablespoons of melted Nutiva Coconut oil with butter flavor
• 3tablespoons of maple syrup
• 1teaspoon of vanilla
• 1/2 cup of small Easter eggs( we used  Hershey's Cookies and cream Eggs  )
• 1 pinch of salt

Étapes

1. Preheat the oven to 350°F. Butter a baking sheet with coconut oil or pam.
2. In a bowl, mix the flour, protein, vanilla flavor, baking powder and salt.
3. Add melted butter, maple syrup and vanilla to the mixture.
4. Add a little water if necessary to mix well.
5. Form into balls and place them on the baking sheet. Press the balls into the shape of a biscuit.
6. Crush the Easter eggs, then add on top of the cookies.
7. Put in the oven for 10-12 minutes .
8.  Indulge yourself

An original recipe of Sarah Lequerre for Hyperforme.com