Protein Gingerbread cookies

Protein Gingerbread cookies

Ah, the delicious smell of gingerbread cookies baking quietly in the oven... what an aroma reminiscent of the magic of Christmas......without any guilt!




    1. Combine first 8 ingredients together in a mixing bowl.
    2. Whisk together maple syrup, coconut oil and egg.
    3. Combine wet and dry ingredients.
    4. Using your hands, shape the dough into a disc. Wrap in plastic wrap and refrigerate for 30 minutes.
    5. After 30 minutes, remove your dough. Flour your rolling surface and rolling pin very well.
    6. Roll dough to about ⅛ in thick (3mm)
    7. Cut into desired shape with cookie cutter.
    8. Place cookies on a parchment lined baking sheet.
    9. Place cookie sheet in the refrigerator for 20 minutes.
    10. Place rack in the center of the oven. Preheat oven to 375°F (190°C). 
    11. Bake cookies for 8-10 minutes (for large cookies) or 6-8 minutes (for small cookies) or until golden.
    12. For the Icing, In a bowl, whisk the egg white and powdered sugar at low speed with an electric mixer for 2 minutes or until smooth. 
    13. Using a pastry bag fitted with a small plain tip or a knife, decorate cookies.


A Léa-Rose Dumouchel recipe for

DessertsHealthy cookiesProteinSnacks

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